I am a food ethnographer, studying how and why we eat for companies and organizations. 

I lead a Foodlife Ethnography team that sees food as a portal to understand the worlds we are making and making ourselves ready for. Our Wunderland.kitchen explores worlds as we know and taste them. 

I’ve been Google’s resident food ethnographer since 2014. Previously, I was VP of Strategic Insights at The Hartman Group.

I am also a co-author of picture book biographies Sandor Katz and The Tiny Wild (2022)  and Chef Roy Choi and the Street Food Remix (2017).

San Francisco is home.